Growing Chefs! Ontario: Growing Vegetables for Healthy Children and Futures
Growing Vegetables for Healthy Children and FuturesThere are incredible examples of innovative collaborations where funders and community groups team up to start larger and longer-term projects that tackle difficult and complex issues. They need more support!
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As featured in the National Observer.
There are many serious issues facing our communities that are years, if not decades, in the making. From poverty and homelessness to food insecurity and low food literacy, the list can feel endless.
There are also many community organizations working on the front lines to address these issues. Their work is inspiring, infectious and innovative. Yet, despite all the dedicated efforts of these front-line groups, most of these problems don’t seem to be improving and, in many cases, are getting worse.
It begs the question: “Why?”
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Food Systems Regeneration: IVEY HBA Student Experience at Growing Chefs! Ontario
On September 27th, we welcomed Ivey Business School for an immersive, full-day event that delved into the many facets of sustainable food systems.
Beginner Culinary Program
Our 8‑week Beginner Culinary Program for 5 to 7 year olds is a perfect way to help your children get comfortable and confident in the kitchen!
Global Gastronomy: Event Recap
An incredible evening with Rodrigo Pacheco, Ecuadorian Chef and UN GoodWill Ambassador for Food and Agriculture, was truly a night to remember.
$200,000 OTF Grant from the Ontario Government helps deliver engaging experiential garden education programs
We welcomed London North Centre MPP Terence Kernaghan to celebrate the expansion of engaging experiential garden education programs made possible by the Resilient Communities grant from the Ontario Trillium Foundation.