Growing Chefs! Ontario: Growing Chefs! Thanks You!
Growing Chefs! Thanks You!Share on:
Thank you so much to everyone who has supported us over the past couple of weeks. While the theft of our copper wiring has been incredibly frustrating, and has made our operations difficult to manage, we are super grateful to all the personal donors, support from businesses and gifts in kind that we have received as a response! Our community is truly phenomenal!
Although we will still need a lot of support to get through this challenge, we believe it is time to move forward and focus on the positive again as we get ready to re-open the doors to our beautiful HQ! All events hosted in our space directly support Food Education.
Place an order for some of our legendary wood-fired delicious pizzas for Friday Pizza Nights! Or attend one of our Monthly Adult Cooking Classes; another great way to support all we do.
Thank you all, for supporting Growing Chefs! Ontario!
We continue to thrive due to your support and belief in all we do!
AM980 News
Growing chefs speak with Mike Stubbs on London Live about their experiences in Growing Chefs! programming!
CTV London
Growing Chefs! charity looks to get back on its feet after copper theft hampers operations
Global News
London, Ont. healthy food charity seeks support after repeated thefts force temporary closure
Read other news
Children’s Culinary Program
Our Children’s Culinary is an 8‑week program for 8 to 11 year olds, helping to build your child’s confidence and enthusiasm for cooking and exploring new foods!
Beginner Culinary Program
Our 8‑week Beginner Culinary Program for 5 to 7 year olds is a perfect way to help your children get comfortable and confident in the kitchen!
Monthly Adult Cooking Class
Find out how attending one of our Adult classes will positively impact our community: one ticket, twice the impact!
Feeding the mind: Expert lauds Ontario schools’ plan for ‘food literacy’
London Free Press – Ontario curriculum changes that will see London-area school kids learning in-depth this fall about food and nourishing themselves are welcome, a London academic says.