Growing Chefs! Ontario: Monthly Adult Cooking Class
Monthly Adult Cooking ClassFind out how attending one of our Adult classes will positively impact our community: one ticket, twice the impact!
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Did you know that our amazing in-person classes, led by our extraordinary Chef team, directly support our School Food Education Projects! Also, 50% of your ticket fee is eligible for a tax receipt! Does it get any better than that? Read on to find out what phenomenal classes are on tap:
What to Expect: Prepare to experience our high-energy, hands-on cooking class for children, adapted for adults! Led by our amazing Chef team, come explore some great new recipes, professional instruction and a sit-down meal – prepared entirely by YOU.
Ages: 19+ (*these classes are for Adults only*)
Growing Chefs! Ontario holds a valid catering licence, meaning we are a fully licensed space during private events. We work with various Ontario companies to bring you the tastiest beverages our region has to offer, further supporting our mission to #supportlocal. A cash bar will be available, accepting cash, credit and debit cards.
Pricing:Monthly Adult Cooking Class tickets are $100 per person.
What your ticket includes:2 and a half-hour high-energy, interactive cooking class, a sit-down meal and a donation which helps fund two children to participate in our public programming! A tax receipt for 50% of your class fee is available for each ticket purchased. One price, twice the impact!
To purchase a ticket, click on the dates below.
Date & Time: Adult Monthly Cooking Classes will run once a month on Thursday nights from 6:00 – 9:00pm (approximately)
Winter Series Package:For our Winter Series: Monthly Adult Cooking Classes, we are offering a very special, limited time offer Winter Series Package: purchase all 4 months of classes at once for $350 (value $400), PLUS we’ll INCLUDE: a personally customized Growing Chefs! apron!
Fall Dates:
Thursday, October 19th – Harvest Bounty
Thursday, November 16th – Fresh Italian PastaSOLD OUT
Thursday, December 14th – Winter Soups and Stews!SOLD OUT
Thursday, January 25th – Hygge Comfort Foods
Thursday, February 22nd – Parisian Sweet Treats
Thursday, March 21st – French Canadian Cuisine
Thursday, April 25th – Dumplings Around the World
Location: Classes will be at our iconic Headquarters facility, at 460 King St. This space offers the perfect intimate ambience to learn a new skill within the beautiful surroundings of our truly historic venue.
Food Allergies: Don’t let a dietary concern prevent you from participating in our classes! Our Chef team is highly experienced in managing dietary requirements, so please reach out to us to discuss. Contact events@
Masking and vaccination: Growing Chefs! continues to work closely with Public Health as we continue to transition away from COVID-19 related health and safety protocols for our programming and events. We strongly recommend vaccinations and masking as tools to minimize the spread of COVID-19, but will not be continuing to require masks be worn in our facilities.
Cancellations: Refund or cancellation requests must be communicated directly to Emily at events@growingchefsontario.
Additional Information: Please come prepared to cook: wear comfortable clothing, closed-toed shoes and tie back any long hair. You will be provided with a Growing Chefs! apron to borrow during the class; and most importantly, bring a positive attitude and be ready to have SOMUCH FUN!
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