Growing Chefs! Ontario: Monthly Adult Cooking Class

Monthly Adult Cooking Class

Find out how attending one of our Adult classes will positively impact our community: one ticket, twice the impact!

Posted on: Jul 28, 2022

Monthly Adult Cooking Classes are BACK – and better than ever! Better still, 50% of your ticket fee is eligible for a tax receipt! Yes! Our amazing in-person classes, led by our extraordinary Chefs, now directly support our School Food Education Projects! Does it get any better than that? Read on to find out what phenomenal classes are on tap:

What to Expect:
Prepare to experience our high-energy, hands-on cooking class for children, adapted for adults! Led by our amazing Chef team, come explore some great new recipes, professional instruction and a sit-down meal – prepared entirely by YOU.

Ages:
19+ (*these classes are for Adults only*)

Growing Chefs! Ontario holds a valid catering licence, meaning we are a fully licensed space during private events. We work with various Ontario companies to bring you the tastiest beverages our region has to offer, further supporting our mission to #supportlocal. A cash bar will be available, accepting cash, credit and debit cards.

Pricing:Monthly Adult Cooking Class tickets are $100 per person.

What your ticket includes:
2 and a half-hour high-energy, interactive cooking class, a sit-down meal and a donation which helps fund two children to participate in our public programming! A tax receipt for 50% of your class fee is available for each ticket purchased. One price, twice the impact!

To purchase a ticket, click on the dates below. 

Date & Time: Adult Monthly Cooking Classes will run once a month on Thursday nights from 6:00 – 8:30pm for our Fall 2022 classes. 

Fall Dates:

Thursday, December 15 with Chef Karla Conde – Holiday Baking

Winter Dates:

Monthly Adult Cooking Classes: Winter Series Package 

Thursday, January 26th – Sustainable Seafood 

Thursday, February 16th – Tasty Tapas 

Thursday, March 23rd – Pub Grub

Thursday, April 20th – Best of Brunch 

Location: Classes will be returning to our iconic Headquarters facility, at 460 King St. This space offers the perfect intimate ambience to learn a new skill within the beautiful surroundings of our truly historic venue.

Food Allergies: Don’t let a dietary concern prevent you from participating in our classes! Our Chef team is highly experienced in managing dietary requirements, so please reach out to us to discuss. Contact [email protected]growingchefsontario.ca with any specific concerns, and we’ll do our best to make the appropriate accommodations.

Masking and vaccination: Growing Chefs! continues to work closely with Public Health as we continue to transition away from COVID-19 related health and safety protocols for our programming and events. We strongly recommend vaccinations and masking as tools to minimize the spread of COVID-19, but will not be continuing to require masks be worn in our facilities.

Cancellations:
Refund or cancellation requests must be communicated directly to Emily at [email protected]ca a minimum of 7 days prior to class. These classes are extremely popular and fill quickly, and we will open your spot to our waiting list. If cancelled with less than 7 days notice, you will be given the option to switch your ticket to a future class (if spots are available) or be provided a tax receipt for the remaining donation amount, with our thanks.

Additional Information: Please come prepared to cook: wear comfortable clothing, closed-toed shoes and tie back any long hair. You will be provided with a Growing Chefs! apron to borrow during the class; and most importantly, bring a positive attitude and be ready to have SOMUCH FUN!

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