Growing Chefs! Ontario: Monthly Adult Cooking Class

Did you know that our amazing in-person classes, led by our extraordinary Chef team, directly support our School Food Education Projects! Also, 50% of your ticket fee is eligible for a tax receipt! Does it get any better than that? Read on to find out what phenomenal classes are on tap:

What to Expect: Prepare to experience our high-energy, hands-on cooking class for children, adapted for adults! Led by our amazing Chef team, come explore some great new recipes, professional instruction and a sit-down meal – prepared entirely by YOU.

Ages: 19+ (*these classes are for Adults only*)

Growing Chefs! Ontario holds a valid catering licence, meaning we are a fully licensed space during private events. We work with various Ontario companies to bring you the tastiest beverages our region has to offer, further supporting our mission to #supportlocal. A cash bar will be available, accepting cash, credit and debit cards.

Pricing:Monthly Adult Cooking Class tickets are $100 per person.

What your ticket includes:2 and a half-hour high-energy, interactive cooking class, a sit-down meal and a donation which helps fund two children to participate in our public programming! A tax receipt for 50% of your class fee is available for each ticket purchased. One price, twice the impact!

To purchase a ticket, click on the dates below. 

Date & Time: Adult Monthly Cooking Classes will run once a month on Thursday nights from 6:00 – 9:00pm (approximately)

Winter Series Package:For our Winter Series: Monthly Adult Cooking Classes, we are offering a very special, limited time offer Winter Series Package: purchase all 4 months of classes at once for $350 (value $400), PLUS we’ll INCLUDE: a personally customized Growing Chefs! apron!

Fall Dates:

Thursday, October 19^th – Harvest Bounty

Thursday, November 16^th – Fresh Italian PastaSOLD OUT

Thursday, December 14^th – Winter Soups and Stews!SOLD OUT

Thursday, January 25^th – Hygge Comfort Foods 

Thursday, February 22^nd – Parisian Sweet Treats

Thursday, March 21^st – French Canadian Cuisine

Thursday, April 25^th – Dumplings Around the World 

Location: Classes will be at our iconic Headquarters facility, at 460 King St. This space offers the perfect intimate ambience to learn a new skill within the beautiful surroundings of our truly historic venue.

Food Allergies: Don’t let a dietary concern prevent you from participating in our classes! Our Chef team is highly experienced in managing dietary requirements, so please reach out to us to discuss. Contact events@growingchefsontario.ca with any specific concerns, and we’ll do our best to make the appropriate accommodations.

Masking and vaccination: Growing Chefs! continues to work closely with Public Health as we continue to transition away from COVID-19 related health and safety protocols for our programming and events. We strongly recommend vaccinations and masking as tools to minimize the spread of COVID-19, but will not be continuing to require masks be worn in our facilities.

Cancellations: Refund or cancellation requests must be communicated directly to Emily at events@growingchefsontario.ca a minimum of 7 days prior to class. These classes are extremely popular and fill quickly, and we will open your spot to our waiting list. If cancelled with less than 7 days notice, you will be provided a tax receipt for the remaining donation amount, with our thanks.

Additional Information: Please come prepared to cook: wear comfortable clothing, closed-toed shoes and tie back any long hair. You will be provided with a Growing Chefs! apron to borrow during the class; and most importantly, bring a positive attitude and be ready to have SOMUCH FUN!