Growing Chefs! Ontario: Allergen Statement
Allergen StatementShare on:
Growing Chefs! Ontario operates peanut and nut-free facilities. Our children’s education programs and adult events are also peanut and nut-free.
Although we do our best to make accommodations for all dietary restrictions and allergies, please be aware that we do use other allergens such as dairy, eggs, sesame, some seafood, etc. at both our facilities. For those with severe gluten allergies and celiac disease, flour is used throughout our facilities and we cannot guarantee there will be no airborne cross contamination.
Growing Chefs! sometimes uses products that include“may contain” or“may contain traces of” disclaimers listed with their ingredients. Although we do our best to source products that do not use these disclaimers, it is not always possible.
If you have any questions, please reach out to our Executive Chef Katherine at katherine@growingchefsontario.ca
Read other news
Beginner Culinary Program
Our 8‑week Beginner Culinary Program for 5 to 7 year olds is a perfect way to help your children get comfortable and confident in the kitchen!
Giving Back the Way You Know How – CPB Painting and the Plouffe-Bloise Family
This summer, Growing Chefs! Ontario’s headquarters at The Grove got a little extra love — thanks to a local family who knows how to show up for their community.
Londonlicious and Growing Chefs! Ontario are back in the news!
Read below to see how we’ve been making headlines!
Londonlicious is back for the Summer!
London’s favourite bi-annual food festival is just one month away!