Growing Chefs! Ontario: Londonlicious in the news!
Londonlicious in the news!London’s favourite bi-annual festival is back – on until February 8th 2026.
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Londonlicious and GCO Executive Administrator Jen Wyant was live on CTV London at the London Bicycle Cafe with Chef Alicia Berkelmans to help kick of the Winter 2026 Festival this year – despite the cold, the energy was high!
GCO’s very own Andrew Fleet was on CBC’s London Morning to speak with host Andrew Brown about how Londonlicious is helping to highlight local growers, farmers, and producers, while putting a spotlight on London’s local culinary industry.
Yaya’s Kitchen located at Museum London spoke with the London Free Press about how Yaya’s is hoping to introduce Londoners to Afro-Caribbean cuisine, sharing their culinary history through a one of a kind tasting menu.
106.9 The X spoke with the co-founder of Yasmine’s Restaurant (and the new Yasmine’s Express!) on how Londonlicious helps restaurants to showcase what makes them unique while bringing the community together.
Londonlicious was also featured in To Do Canada with the Winter 2026 Festival’s full venue line-up!
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Meet the Growers: RSVP Now for Our June 1 Industry Networking Event
As preparations begin for the Londonlicious Summer 2026 Festival, we’re inviting local restaurants, chefs, and hospitality professionals to join us for a new industry event designed to strengthen local sourcing connections.
An Evening Celebrating Food, Community, and Impact with Chef Chris Squire
Last Friday, Growing Chefs! Ontario welcomed back the one-and-only, Chef Chris Squire, to join us at Growing Chefs! HQ as we re-open Auberge du Petit Prince for a truly memorable culinary event.
Londonlicious in the news!
London’s favourite bi-annual festival is back – on until February 8th 2026.
Advanced Culinary Program
Our popular Advanced Culinary Program is for young aspiring cooks aged 12 – 16, to further develop their culinary skills.