Growing Chefs! Ontario: Agri-Food Experience Field Trips

Agri-Food Experience Field Trips

In partnership with the Western Fair District, we are launching field trips for Grade 6 – 8 at the Grove. These field trips will provide a unique learning environment in which students can gain perspective and knowledge about their place within a sustainable food system.

Posted on: Mar 10, 2023

What to expect: Growing Chefs! Ontario has been partnering with Western Fair District for years every May to offer fun, interactive, hands-on field trips to the Western Fair to explore food systems and learn where food comes from.

Who can register:
Grade 6 – 8 teachers

Date & Time:
May, 2025. 10am-1pm. Exact dates to be determined.

Location:
Field trips will be hosted at The Grove at The Western Fair District, located at 900 King St.

Grades:
6 – 8

Pricing:
$15/​person (including adults). Cost includes programming and an amazing lunch. We are committed to providing low-cost food education experiences for youth. If cost is a barrier to registration, please contact christy@​growingchefsontario.​ca to explore subsidy options.

Food Allergies: Our team is highly experienced in managing dietary restrictions. Do not let a dietary concern prevent your child from participating in our programming. Get in contact with our staff team and we’ll do our best to make appropriate accommodations. If a participant has a life-threatening allergy, please read our official Allergen Statement here and let us know if you have any questions.

Accessibility and Inclusivity:
We are proud to announce our facility at The Grove can accommodate wheelchair users, even including our greenhouse and washroom. We also have a gender-inclusive washroom available and are a safe space. Please let our staff team know of any mobility or any needed accommodations in advance, and we will plan accordingly.

Read other news


Potatoes garden

Giving Tuesday 2024

This Giving Tuesday please join us to reach our goal of $10,000 to help provide food education to children, youth and families in London and surrounding areas this coming year.

Learn more
Read more about Giving Tuesday 2024
ACP

Advanced Culinary Program

Our popular Advanced Culinary Program is for young aspiring cooks aged 12 – 16, to further develop their culinary skills.

Learn more
Read more about Advanced Culinary Program
IMG 8957 copy 1

Food Systems Regeneration: IVEY HBA Student Experience at Growing Chefs! Ontario

On September 27th, we welcomed Ivey Business School for an immersive, full-day event that delved into the many facets of sustainable food systems.

Learn more
Read more about Food Systems Regeneration: IVEY HBA Student Experience at Growing Chefs! Ontario
Beginners Teaser

Beginner Culinary Program

Our 8‑week Beginner Culinary Program for 5 to 7 year olds is a perfect way to help your children get comfortable and confident in the kitchen!

Learn more
Read more about Beginner Culinary Program