Growing Chefs! Ontario: Elementary Hot Lunch Menus

Elementary Hot Lunch Menus

Menu Elementary 2025

Chicken Alfredo
– Creamy Alfredo pasta with roasted red peppers and broccoli
GCOChef!club surprise meal
- Let our chefs surprise you with the weekly special, for young chefs looking for a kid-friendly new taste adventure!
Pizza bun with fruit
– Whole grain pizza bun with tomato sauce, mozzarella and halal pepperoni, served with seasonal fresh fruit
Chicken caesar wrap
– Chicken caesar wrap with seasonal fresh fruit and vegetable crudite
Snack box
– For young chefs who prefer separate flavors, a colourful combination of fresh fruits, vegetables, nutritious proteins, and crackers or rice cakes

March Chef’s Club Specials

March 3rd – March 7th – Chicken Shawarma with hummus, Pickles and Pita

March 10th – March 14th – Beef Taco Bowl

March 17th – March 21st: Turkey Teriyaki with Rice and Stir Fry Vegetables

March 24th – March 28th: Butter Chicken with Rice

March 31st – April 4th: Turkey Sweet Potato Chili with Crispy Tostadas

April Chef’s Club Specials

April 7 – April 11 – Minestrone stew and garlic toast

April 14 – April 17 – Beef Taco bowl

April 21 – April 25 – Turkey teriyaki stir fry with rice

April 28 – May 2 – Chicken parmesan with pasta