Za'atar Pita Chips

“Crispy, golden pita chips seasoned with za’atar make the perfect accompaniment to peach tomato salsa, local cheeses, and summer vegetables.”

Difficulty

Beginner

Yield

Approximately 8 cups

Ingredients

4 large pita bread3 tablespoons olive oil2 tablespoons za'atar seasoning1/2 teaspoon salt

Equipment

Cutting boardChef's knife or pizza cutterLarge mixing bowlMeasuring spoonsBaking sheetParchment paper (optional)

Gather your mise en place. Collect all ingredients and equipment before beginning.

Preheat the oven to 375°F.

Line a baking sheet with parchment paper if desired.

Stack the pita breads and cut each pita into 8 wedges.

Place the pita wedges into a large mixing bowl.

Measure the olive oil, za’atar seasoning, and salt.

Drizzle the olive oil over the pita wedges.

Sprinkle with the za’atar seasoning and salt.

Toss gently until the pita pieces are evenly coated.

Arrange the pita wedges in a single layer on the baking sheet.

Bake for 8 – 12 minutes, turning once halfway through cooking, until golden brown and crisp.

Remove from the oven and allow to cool completely.