Strawberry Lime Paletas

This popsicle uses the addition of coconut milk to add a touch of creaminess, and it doesn’t get more refreshing than this!

Difficulty

Intermediate

Yield

Serves 8

Ingredients

1 pound strawberries1/2 cup coconut milk1/4 cup lime juice1/3 cup maple syrup2 tablespoons lime zest

Equipment

Wooden spoonPopsicle mouldsMeasuring spoonsMeasuring cupsTasting spoonsKnifeCutting boardReamerRaspBlenderDish towel

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Wash the strawberries well and remove the hull, then cut in half.

Use a An extra fine grater typically used on citrus, ginger, garlic or hard cheeses. Watch those fingertips!rasp to remove the lime Citrus juice is good and all but the zest (small pieces of citrus peel) has even more flavour! The oils in the peel of the fruit help to give off that citrusy taste and smell.zest before juicing. Cut the limes in half and juice with your hand or a reamer.

In a high speed blender, combine strawberries, coconut milk, lime juice, lime Citrus juice is good and all but the zest (small pieces of citrus peel) has even more flavour! The oils in the peel of the fruit help to give off that citrusy taste and smell.zest and maple syrup.

Pour this mixture into popsicle molds. Let freeze for 30 – 45 minutes, then place the popsicle sticks in and leave until completely frozen.