Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.

Remove the green stems and Food cut into small blocks or squares. Make sure they are all roughly the same size!dice the strawberries.

Cut the lemon in half and reserve one half for another use. Squeeze the juice from 1 side of the lemon. Measure the sugar for the jam.

In a medium pot, add the strawberries, sugar and lemon juice. Cook over medium high heat for 10 – 15 minutes until mixture is reduced by ½, stirring frequently to make sure it does not burn or By applying heat and evaporating the water content you are decreasing in volume and concentrating flavour.reduce too far. Let cool to thicken.