Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients. Make sure your work surface is clean and sanitized.

Measure the butter, cream, wine, and nutmeg.

Finely chop the parsley leaves.

Finely grate the parmesan cheese with a rasp.

Slice the chicken into thin pieces and set aside.

Heat a large pot of water and bring to a rolling boil over high heat. Cook the fettuccine until al dente, strain and toss with a bit of olive oil to keep from sticking.

Preheat frying pan over medium high heat. Melt half of the butter and add the chicken. Season with salt and pepper and cook, stirring frequently until cooked through. Transfer the chicken to another container and Adding a liquid to a hot pot or pan to get up all the delicious stuck on bits from the bottom after frying, browning, or sautéing.deglaze the pan with ½ cup white wine, scraping up all of the browned bits.

Add the additional butter, and cream to the pan. Cook for 5 – 8 minutes, until cream has reduced by half. Begin to whisk in the parmesan cheese, and Adding flavour to a food to enhance its taste. It can be as simple as salt and pepper or herbs, spices vinegars and condimentsseason with salt and pepper to taste. Return the chicken to the pan, and toss with the fettucini.

Garnish with parsley and serve.