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Growing Chefs! Ontario Honey Ginger Stewed Rhubarb
Honey Ginger Stewed Rhubarb
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Chop rhubarb into small pieces, and measure honey, water, and a pinch of salt into a pot.
Finely grate ginger with a rasp.
Get Cooking!
Cook the rhubarb mixture over medium high heat, for about 8 minutes until rhubarb is softened. Stir with a spoon to break the rhubarb apart, let cool slightly and serve.
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Growing Chefs! Ontario Recipe
Honey Ginger Stewed Rhubarb
![](https://optimise2.assets-servd.host/outgoing-trotter/staging/heroes/Screen-Shot-2022-04-14-at-10.25.16-AM.png?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1650908900&s=3c6ebbf34a1e0d2204adf60ba7d7c952)
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Chop rhubarb into small pieces, and measure honey, water, and a pinch of salt into a pot.
Finely grate ginger with a rasp.
Get Cooking!
Cook the rhubarb mixture over medium high heat, for about 8 minutes until rhubarb is softened. Stir with a spoon to break the rhubarb apart, let cool slightly and serve.