Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Measure all ingredients into a stand mixer, and mix for 14 minutes with a dough hook on medium speed.

Remove from the mixer bowl and place into an oiled medium mixing bowl, cover and let proof at room temperature for 2 hours.

Shape into 300 gram balls and leave out, covered, for 1 more hour.

Refrigerate 1 – 2 days and pull out 1 hour before using.

Stretch the dough by hand into desired pizza size, top with desired toppings and ideally bake for 1 to 1 ½ minutes in a woodfire pizza oven!