
Growing Chefs! Ontario Pickled Mustard Seed Gremolata
Pickled Mustard Seed Gremolata
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Ingredients
Equipment
Directions
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
In a small pot combine white wine vinegar, water, sugar, black pepper and salt. Bring to a boil over high heat and add mustard seeds. Turn heat to low and simmer for about 20 minutes until the seeds look hydrated. Allow seeds to cool to room temperature.
Remove the stems from the parsley and the tarragon and chop the leaves roughly.
Mince the garlic finely with a rasp, or alternatively with a chef’s knife.
Get Cooking!
Drain mustard seeds from the pickling liquid.
Combine all ingredients in a small bowl.

Growing Chefs! Ontario Recipe
Pickled Mustard Seed Gremolata

Ingredients
Equipment
Directions
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
In a small pot combine white wine vinegar, water, sugar, black pepper and salt. Bring to a boil over high heat and add mustard seeds. Turn heat to low and simmer for about 20 minutes until the seeds look hydrated. Allow seeds to cool to room temperature.
Remove the stems from the parsley and the tarragon and chop the leaves roughly.
Mince the garlic finely with a rasp, or alternatively with a chef’s knife.
Get Cooking!
Drain mustard seeds from the pickling liquid.
Combine all ingredients in a small bowl.