Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Scale out your prepared pizza dough to 200 – 280 grams. Stretch the dough by hand gently to make a pizza that is 22 – 35 centimetres with a well defined crust.

Gently crush the san marzano tomatoes by hand into a bowl and Adding flavour to a food to enhance its taste. It can be as simple as salt and pepper or herbs, spices vinegars and condimentsseason with salt to taste.

Add the pizza sauce onto the pizza staying away from the crust. Rip the mozzarella into pieces and place all over the tomato sauce. Cook for approximately 90 seconds in a wood fired oven, turning frequently. Remove the pizza from the oven and rip fresh basil onto the pizza, drizzle with olive oil in a circular motion and Adding flavour to a food to enhance its taste. It can be as simple as salt and pepper or herbs, spices vinegars and condimentsseason with fine sea salt.