Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Finely grate your cabbage and carrots. Chop the green onion and mince the garlic.

Measure out all your seasoning.

Mix all of the filling ingredients and seasonings together in a bowl. Keep it chilled once well mixed and when you are ready to use it, load into a piping bag.

Pipe a short line (about 1 tablespoon) of filling to the bottom of each wrapper.

Fold the bottom over, A technique used to gently mix two ingredients together to create a light fluffy consistency. Start by scooping around the outside of the bowl and cutting through the centre. Turn the bowl and repeat the process.fold both sides in and roll tightly, making sure to seal by wetting the opposite side with a finger dipped in water.

Freeze seam-side down.

Lightly Pour juices or melted fat over, typically meat, to stop it from drying out during the cooking process.baste in oil and bake from frozen at 400°F until crisp and the centre reaches 74°C/165°F, approximately 22 – 28 minutes