Growing Chefs! Ontario Vegetable Samosas
Vegetable Samosas
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“Enjoy this simple and seasoned vegetarian Samosa! Perfect for a party platter”
Difficulty
Beginner
Yield
Makes 24 Samosas
Ingredients
2
sheets puff pastry2
cups cooked mashed potato1
cup peas1
teaspoon mild curry powder1/2
teaspoon cumin1/2
teaspoon salt Egg wash or plant milk
Equipment
Small mixing bowlsBasting brushMeasuring cupsMeasuring spoonsForkSheet trayChefs knife
Directions
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped
Mix all the cooled potato, peas and seasoning in a small bowl.
Portion each pastry sheet into 12 pieces.
Get Cooking!
Add a small spoonful of the filling to each piece of puff pastry, fold into triangles and seal the edges with a fork.
Freeze in one layer.
Growing Chefs! Ontario Recipe
Vegetable Samosas
Yield: Makes 24 Samosas
Difficulty: Beginner
"Enjoy this simple and seasoned vegetarian Samosa! Perfect for a party platter"
Ingredients
2
sheets puff pastry2
cups cooked mashed potato1
cup peas1
teaspoon mild curry powder1/2
teaspoon cumin1/2
teaspoon salt Egg wash or plant milk
Equipment
Small mixing bowlsBasting brushMeasuring cupsMeasuring spoonsForkSheet trayChefs knife
Directions
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped
Mix all the cooled potato, peas and seasoning in a small bowl.
Portion each pastry sheet into 12 pieces.
Get Cooking!
Add a small spoonful of the filling to each piece of puff pastry, fold into triangles and seal the edges with a fork.
Freeze in one layer.