Growing Chefs! Ontario Garden Flatbread
Garden Flatbread
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“Your flatbread is a canvas. Enjoy your delicious flatbread topped with fresh garden vegetables and herbs!”
Difficulty
Beginner
Yield
Individual Flatbread
Ingredients
1
prepared dough ball, 75-80g1
teaspoon olive oil Small pinch salt1
tablespoon grated Parmesan, optional Small selection of thin vegetables and fresh herbs
Equipment
Chef's knifeMeasuring spoonsParchment paperBrushBaking sheet
Directions
Get Prepped!
Press the dough into a thin 5 – 6‑inch round on parchment. Brush with olive oil and add salt and Parmesan if using.
Get Cooking!
Arrange the toppings and press them firmly into the dough. Bake at 475°F convection for 6 – 8 minutes, until lightly golden and cooked through. Cool before tasting.
Growing Chefs! Ontario Recipe
Garden Flatbread
Yield: Individual Flatbread
Difficulty: Beginner
"Your flatbread is a canvas. Enjoy your delicious flatbread topped with fresh garden vegetables and herbs!"
Ingredients
1
prepared dough ball, 75-80g1
teaspoon olive oil Small pinch salt1
tablespoon grated Parmesan, optional Small selection of thin vegetables and fresh herbs
Equipment
Chef's knifeMeasuring spoonsParchment paperBrushBaking sheet
Directions
Get Prepped!
Press the dough into a thin 5 – 6‑inch round on parchment. Brush with olive oil and add salt and Parmesan if using.
Get Cooking!
Arrange the toppings and press them firmly into the dough. Bake at 475°F convection for 6 – 8 minutes, until lightly golden and cooked through. Cool before tasting.