Growing Chefs! Ontario Dutch Pancakes
Dutch Pancakes
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Ingredients
Equipment
Directions
Get Organized
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
In a large bowl, combine the flour and salt and whisk together.
In a separate medium bowl, combine the milk and eggs and whisk together. The batter shouldn’t quite be as thick as standard pancake batter, if needed add a little more milk to thin it out.
Get Cooking!
Preheat the medium frying pan over medium heat for about a minute. Add 1 teaspoon of butter, allowing to fully melt and gently swirling the pan so the butter coats the bottom.
Once the butter is melted, remove the pan from the heat and add ½ cup of batter. Swirl the pan gently so the batter spreads evenly to the desired size, then return the pan to the heat. Allow to cook for about 2 minutes, until the top of the pancake begins to look dry and has bubbles. Flip the pancake and cook for 1 to 2 more minutes, until both sides have a speckled golden brown appearance.
Place the prepared pancakes onto a plate. Repeat the process with more butter and batter, stacking all the cooked pancakes until no batter remains. Top pancakes with desired toppings and serve warm.
Growing Chefs! Ontario Recipe
Dutch Pancakes
Ingredients
Equipment
Directions
Get Organized
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
In a large bowl, combine the flour and salt and whisk together.
In a separate medium bowl, combine the milk and eggs and whisk together. The batter shouldn’t quite be as thick as standard pancake batter, if needed add a little more milk to thin it out.
Get Cooking!
Preheat the medium frying pan over medium heat for about a minute. Add 1 teaspoon of butter, allowing to fully melt and gently swirling the pan so the butter coats the bottom.
Once the butter is melted, remove the pan from the heat and add ½ cup of batter. Swirl the pan gently so the batter spreads evenly to the desired size, then return the pan to the heat. Allow to cook for about 2 minutes, until the top of the pancake begins to look dry and has bubbles. Flip the pancake and cook for 1 to 2 more minutes, until both sides have a speckled golden brown appearance.
Place the prepared pancakes onto a plate. Repeat the process with more butter and batter, stacking all the cooked pancakes until no batter remains. Top pancakes with desired toppings and serve warm.