Growing Chefs! Ontario Apple Dutch Baby
Apple Dutch Baby
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather all of the ingredients.
Get Prepped!
Use to remove yellow rasp from lemon and set aside. Peel apples, and cut around the core. Thinly slice the apple, and cut lemon in half. Squeeze the lemon juice over the apples and toss them, to prevent them from oxidizing. zest
In a separate mixing bowl whip eggs until frothy. Add flour, non-dairy milk substitute and lemon zest, then beat with until smooth. spatula
Get Cooking!
Melt butter in a cast iron pan over medium heat.
Add apples, sugar and cinnamon and cook over medium heat while stirring constantly for about 3 – 5 minutes.
Remove from heat and pour batter mixture over the apples.
Place into 400°F oven for 15 – 20 minutes, until puffed and golden brown.
Remove from oven, cut into 4 wedges and serve immediately.
Growing Chefs! Ontario Recipe
Apple Dutch Baby
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather all of the ingredients.
Get Prepped!
Use to remove yellow rasp from lemon and set aside. Peel apples, and cut around the core. Thinly slice the apple, and cut lemon in half. Squeeze the lemon juice over the apples and toss them, to prevent them from oxidizing. zest
In a separate mixing bowl whip eggs until frothy. Add flour, non-dairy milk substitute and lemon zest, then beat with until smooth. spatula
Get Cooking!
Melt butter in a cast iron pan over medium heat.
Add apples, sugar and cinnamon and cook over medium heat while stirring constantly for about 3 – 5 minutes.
Remove from heat and pour batter mixture over the apples.
Place into 400°F oven for 15 – 20 minutes, until puffed and golden brown.
Remove from oven, cut into 4 wedges and serve immediately.