Growing Chefs! Ontario: Study underscores need for food literacy, national school food program
Study underscores need for food literacy, national school food programWestern’s HEAL survey shows kids with higher food knowledge likely to eat more fruit, vegetables
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Featured in Western News
“Children have been told, “Eat your fruits and vegetables” throughout generations. But a new study out of Western’s Human Environment’s Analysis Laboratory (HEAL) shows knowledge ─ not nagging ─ could be the missing ingredient in getting kids to up their intake of these nutrient-dense foods.
The survey-based study is one of many projects related to children’s health and well-being, conducted as part of HEAL’s larger mission to mobilize knowledge to create healthy, thriving communities.”
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Global Gastronomy: Event Recap
An incredible evening with Rodrigo Pacheco, Ecuadorian Chef and UN GoodWill Ambassador for Food and Agriculture, was truly a night to remember.
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$200,000 OTF Grant from the Ontario Government helps deliver engaging experiential garden education programs
We welcomed London North Centre MPP Terence Kernaghan to celebrate the expansion of engaging experiential garden education programs made possible by the Resilient Communities grant from the Ontario Trillium Foundation.
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Teen Cooking Class
Join our Chefs as they explore seasonal flavours and exciting twists on much-loved recipes that are great for the whole family!
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Monthly Adult Cooking Class
Find out how attending one of our Adult classes will positively impact our community: one ticket, twice the impact!