Growing Chefs! Ontario: New Crop of Food Businesses Taking Root at Western Fair’s Grove
New Crop of Food Businesses Taking Root at Western Fair’s GroveThe London Free Press – The new, large classroom space at the Grove can handle more youths, and frees up Growing Chefs’ King Street space, formerly a restaurant, for events and fundraisers.
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Featured in the London Free Press
The Grove is an agri-food hub at Western Fair District that helps small food-related businesses and agencies start, grow and work with each other to scale up. Growing Chefs began classes last week at the Grove, its first at the facility. The classes are full with more than 100 youths learning about food preparation, said Andrew Fleet, founder and director of Growing Chefs.
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Monthly Adult Cooking Classes!
In person Adult Cooking Classes are back! Each month will explore different cuisines from around the world! And… find out how attending one of our Adult classes will positively impact our community: one ticket, twice the impact!
Beginner Culinary Program
This Winter we are launching an 8‑week Beginner Culinary Program for 5 to 7 year olds, a perfect way to help your children get comfortable and confident in the kitchen!
Advanced Culinary Program
This spring, our popular Advanced Culinary Program returns for young aspiring cooks aged 12 – 16. Theme: International cuisines!
Children’s Culinary Program
This Winter we are launching an 8‑week Children’s Culinary Program for 8 to 11 year olds. A great way to help build your child’s confidence and enthusiasm for cooking and exploring new foods!