Growing Chefs! Ontario: Grade 1 – 3 Live Webinar
Grade 1 – 3 Live WebinarShare on:
Where Does Your Food Come From?
What to Expect: Join Growing Chefs! Ontario as we explore the exciting “behind the scenes” of where our food comes from! We will discuss your favourite foods and the journey those foods take through the food system before they reach your plate. Then through a guessing game and a menu design competition, we will explore the pros and cons of local vs global foods.
Who can register: Elementary teachers for Grades 1 – 3. We can accommodate multiple classes joining from separate rooms on the same call.
Dates and times: Let us know a 1 hour time slot during your school day that works best for you. Send us 3 of your preferred dates, and we will let you know which date we’re available.
Location: Online! Stay right in your classroom and we’ll come to you virtually.
Pricing: $100. This cost is the same regardless of how many classes join the zoom call. Subsidies are available upon request for teachers that anticipate financial barriers to having students attend, please contact christy@growingchefsontario.ca to explore subsidy options.
Read other news

Meet the Growers: RSVP Now for Our June 1 Industry Networking Event
As preparations begin for the Londonlicious Summer 2026 Festival, we’re inviting local restaurants, chefs, and hospitality professionals to join us for a new industry event designed to strengthen local sourcing connections.

An Evening Celebrating Food, Community, and Impact with Chef Chris Squire
Last Friday, Growing Chefs! Ontario welcomed back the one-and-only, Chef Chris Squire, to join us at Growing Chefs! HQ as we re-open Auberge du Petit Prince for a truly memorable culinary event.

Londonlicious in the news!
London’s favourite bi-annual festival is back – on until February 8th 2026.

Advanced Culinary Program
Our popular Advanced Culinary Program is for young aspiring cooks aged 12 – 16, to further develop their culinary skills.