Growing Chefs! Ontario: Food For the Future

Food For the Future

Our ED Andrew Fleet joins host Peggy O’Neil on Global News Radio 980 CFPL

Posted on: Oct 14, 2021

Join Peggy O’Neil, home economist and host of Food For The Future, and our Executive Director, Andrew Fleet in this episode on how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.

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Growing Chefs! Ontario is a Living Wage Employer

Growing Chefs! Ontario is proud to be a living wage employer!

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Study underscores need for food literacy, national school food program

Western’s HEAL survey shows kids with higher food knowledge likely to eat more fruit, vegetables

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Advanced Culinary Program

Our popular Advanced Culinary Program is for young aspiring cooks aged 12 – 16, to further develop their culinary skills.

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Children’s Culinary Program

Our Children’s Culinary is an 8‑week program for 8 to 11 year olds, helping to build your child’s confidence and enthusiasm for cooking and exploring new foods!

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Read more about Children's Culinary Program