Growing Chefs! Ontario: Food For the Future

Food For the Future

Our ED Andrew Fleet joins host Peggy O’Neil on Global News Radio 980 CFPL

Posted on: Oct 14, 2021

Join Peggy O’Neil, home economist and host of Food For The Future, and our Executive Director, Andrew Fleet in this episode on how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.

Read other news

AE8 BE4 D6 3518 47 BE B303 DE0154 B27 E44 1 201 a 1

We’re Hiring

Growing Chefs! Ontario is Hiring a Chef/​Kitchen Manager for the Beet Catering Kitchen!

Learn more
Read more about We're Hiring
Kid camp strawberry

Monthly Kid’s Cooking Classes

Join our Chefs each month as they explore seasonal flavours and exciting twists on much-loved recipes that are great for the whole family!

Learn more
Read more about Monthly Kid's Cooking Classes
Screen Shot 2022 10 25 at 3 18 41 PM copy

Growing Chefs! Social Story

Prepare for a Growing Chefs! Ontario program by reading a first-person Social Story.

Learn more
Read more about Growing Chefs! Social Story

Children’s Culinary Program

Our Children’s Culinary is an 8‑week program for 8 to 11 year olds, helping to build your child’s confidence and enthusiasm for cooking and exploring new foods!

Learn more
Read more about Children's Culinary Program