Growing Chefs! Ontario: Food For the Future
Food For the FutureOur ED Andrew Fleet joins host Peggy O’Neil on Global News Radio 980 CFPL
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Join Peggy O’Neil, home economist and host of Food For The Future, and our Executive Director, Andrew Fleet in this episode on how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.
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Meet the hands behind your harvest – RSVP Now for Our Nov. 2 Industry Networking Event
As preparations begin for the upcoming Londonlicious Festival, we’re inviting local restaurants, chefs, and hospitality professionals to join us for an industry event designed to strengthen local sourcing connections.
Beginner Culinary Program
Our 8‑week Beginner Culinary Program for 5 to 7 year olds is a perfect way to help your children get comfortable and confident in the kitchen!
Giving Back the Way You Know How – CPB Painting and the Plouffe-Bloise Family
This summer, Growing Chefs! Ontario’s headquarters at The Grove got a little extra love — thanks to a local family who knows how to show up for their community.
Londonlicious and Growing Chefs! Ontario are back in the news!
Read below to see how we’ve been making headlines!