Growing Chefs! Ontario: Food For the Future
Food For the FutureOur ED Andrew Fleet joins host Peggy O’Neil on Global News Radio 980 CFPL
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Join Peggy O’Neil, home economist and host of Food For The Future, and our Executive Director, Andrew Fleet in this episode on how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.
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Private Pizza Party at HQ
Are you looking for a fun night out with friends this summer, that will also support local food education? You now have the opportunity to host your very own, Private Pizza Party at our HQ!
Monthly Adult Cooking Class
In person Adult Cooking Classes are back! Find out how attending one of our Adult classes will positively impact our community: one ticket, twice the impact!
Growing Chefs! Ontario in the Classroom
We are thrilled to be relaunching our in-school programming! Our staff of chefs and educators will come right to your school, bringing with them all equipment, ingredients and supplies necessary to deliver fun, hands-on, experiential food education lessons.
FDK-Grade 8 Field Trips
We are launching brand-new field trips for FDK-Grade 8 in our new space Growing Chefs! at the Grove. Grove Field Trips will provide a unique learning environment in which students can gain perspective and knowledge about their place within a sustainable food system.