Growing Chefs! Ontario: Food For the Future
Food For the FutureOur ED Andrew Fleet joins host Peggy O’Neil on Global News Radio 980 CFPL
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Join Peggy O’Neil, home economist and host of Food For The Future, and our Executive Director, Andrew Fleet in this episode on how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.
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Londonlicious is back for the Summer!
London’s favourite bi-annual food festival is just one month away!
“You Can’t Undo It”: A Conversation with Jeremy Clark
We sat down with one of our newest donors, Jeremy Clark, from Optimize Financial in Calgary, Alberta, to discuss what brought him to Growing Chefs! Ontario – and what benefits philanthropy can bring to your wider community.
Meet the Growers: RSVP Now for Our June 1 Industry Networking Event
As preparations begin for the Londonlicious Summer 2026 Festival, we’re inviting local restaurants, chefs, and hospitality professionals to join us for a new industry event designed to strengthen local sourcing connections.
An Evening Celebrating Food, Community, and Impact with Chef Chris Squire
Last Friday, Growing Chefs! Ontario welcomed back the one-and-only, Chef Chris Squire, to join us at Growing Chefs! HQ as we re-open Auberge du Petit Prince for a truly memorable culinary event.