Growing Chefs! Ontario: Food For the Future
Food For the FutureOur ED Andrew Fleet joins host Peggy O’Neil on Global News Radio 980 CFPL
Share on:
Join Peggy O’Neil, home economist and host of Food For The Future, and our Executive Director, Andrew Fleet in this episode on how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.
Read other news
We’re Hiring
Growing Chefs! Ontario is Hiring a Chef/​Kitchen Manager for the Beet Catering Kitchen!
Monthly Kid’s Cooking Classes
Join our Chefs each month as they explore seasonal flavours and exciting twists on much-loved recipes that are great for the whole family!
Growing Chefs! Social Story
Prepare for a Growing Chefs! Ontario program by reading a first-person Social Story.
Children’s Culinary Program
Our Children’s Culinary is an 8‑week program for 8 to 11 year olds, helping to build your child’s confidence and enthusiasm for cooking and exploring new foods!