Growing Chefs! Ontario: Food For the Future
Food For the FutureOur ED Andrew Fleet joins host Peggy O’Neil on Global News Radio 980 CFPL
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Posted on: Oct 14, 2021
Join Peggy O’Neil, home economist and host of Food For The Future, and our Executive Director, Andrew Fleet in this episode on how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.
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Agri-Food Experience Field Trips
In partnership with the Western Fair District, we are launching field trips for Grade 6 – 8 at the Grove. These field trips will provide a unique learning environment in which students can gain perspective and knowledge about their place within a sustainable food system.
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Growing Chefs! Frozen Tourtière Sales!
Our beloved Traditional Tourtières are back and available for purchase!
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