Growing Chefs! Ontario: Food For the FutureFood For the Future
Our ED Andrew Fleet joins host Peggy O’Neil on Global News Radio 980 CFPL
Join Peggy O’Neil, home economist and host of Food For The Future, and our Executive Director, Andrew Fleet in this episode on how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.
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Agri-Food Experience Field Trips
In partnership with the Western Fair District, we are launching field trips for Grade 6 – 8 at the Grove. These field trips will provide a unique learning environment in which students can gain perspective and knowledge about their place within a sustainable food system.
Growing Chefs! Frozen Tourtière Sales!
Our beloved Traditional Tourtières are back and available for purchase!
Advanced Culinary Camp
Registration for Advanced Culinary Camp 2023 is now FULL!
Registration for 2023 Summer Camps are now OPEN!