Growing Chefs! Ontario: Food For the Future
Food For the FutureOur ED Andrew Fleet joins host Peggy O’Neil on Global News Radio 980 CFPL
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Join Peggy O’Neil, home economist and host of Food For The Future, and our Executive Director, Andrew Fleet in this episode on how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.
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Monthly Adult Cooking Classes!
In person Adult Cooking Classes are back! Each month will explore different cuisines from around the world! And… find out how attending one of our Adult classes will positively impact our community: one ticket, twice the impact!
Advanced Culinary Program
This spring, our popular Advanced Culinary Program returns for young aspiring cooks aged 12 – 16. Theme: International cuisines!
Children’s Culinary Program
This Winter we are launching an 8‑week Children’s Culinary Program for 8 to 11 year olds. A great way to help build your child’s confidence and enthusiasm for cooking and exploring new foods!
Beginner Culinary Program
This Winter we are launching an 8‑week Beginner Culinary Program for 5 to 7 year olds, a perfect way to help your children get comfortable and confident in the kitchen!