Growing Chefs! Ontario: Food For the Future

Food For the Future

Our ED Andrew Fleet joins host Peggy O’Neil on Global News Radio 980 CFPL

Posted on: Oct 14, 2021

Join Peggy O’Neil, home economist and host of Food For The Future, and our Executive Director, Andrew Fleet in this episode on how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.

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Adult Cooking Class3

Monthly Adult Cooking Classes!

In person Adult Cooking Classes are back! Each month will explore different cuisines from around the world! And… find out how attending one of our Adult classes will positively impact our community: one ticket, twice the impact!

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Advanced Culinary Program

This spring, our popular Advanced Culinary Program returns for young aspiring cooks aged 12 – 16. Theme: International cuisines!

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Children’s Culinary Program

This Winter we are launching an 8‑week Children’s Culinary Program for 8 to 11 year olds. A great way to help build your child’s confidence and enthusiasm for cooking and exploring new foods!

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Beginners Teaser

Beginner Culinary Program

This Winter we are launching an 8‑week Beginner Culinary Program for 5 to 7 year olds, a perfect way to help your children get comfortable and confident in the kitchen!

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Read more about Beginner Culinary Program