Growing Chefs! Ontario: Food For the Future

Food For the Future

Our ED Andrew Fleet joins host Peggy O’Neil on Global News Radio 980 CFPL

Posted on: Oct 14, 2021

Join Peggy O’Neil, home economist and host of Food For The Future, and our Executive Director, Andrew Fleet in this episode on how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.

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We’re Hiring

Growing Chefs! Ontario is Hiring a Chef/​Kitchen Manager for the Beet Catering Kitchen!

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Monthly Kid’s Cooking Classes

Join our Chefs each month as they explore seasonal flavours and exciting twists on much-loved recipes that are great for the whole family!

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Growing Chefs! Social Story

Prepare for a Growing Chefs! Ontario program by reading a first-person Social Story.

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Children’s Culinary Program

Our Children’s Culinary is an 8‑week program for 8 to 11 year olds, helping to build your child’s confidence and enthusiasm for cooking and exploring new foods!

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