Growing Chefs! Ontario: Food For the Future
Food For the FutureOur ED Andrew Fleet joins host Peggy O’Neil on Global News Radio 980 CFPL
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Join Peggy O’Neil, home economist and host of Food For The Future, and our Executive Director, Andrew Fleet in this episode on how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.
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Advanced Culinary Program
Our popular Advanced Culinary Program is for young aspiring cooks aged 12 – 16, to further develop their culinary skills.
Children’s Culinary Program
Our Children’s Culinary is an 8‑week program for 8 to 11 year olds, helping to build your child’s confidence and enthusiasm for cooking and exploring new foods!