Growing Chefs! Ontario: Food For the Future
Food For the FutureOur ED Andrew Fleet joins host Peggy O’Neil on Global News Radio 980 CFPL
Share on:
Join Peggy O’Neil, home economist and host of Food For The Future, and our Executive Director, Andrew Fleet in this episode on how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.
Read other news
Londonlicious in the news!
Londonlicious is only 1 week away and we’re making headlines!
Giving Tuesday 2024
This Giving Tuesday please join us to reach our goal of $10,000 to help provide food education to children, youth and families in London and surrounding areas this coming year.
Advanced Culinary Program
Our popular Advanced Culinary Program is for young aspiring cooks aged 12 – 16, to further develop their culinary skills.