Growing Chefs! Ontario: Food For the Future

Food For the Future

Our ED Andrew Fleet joins host Peggy O’Neil on Global News Radio 980 CFPL

Posted on: Oct 14, 2021

Join Peggy O’Neil, home economist and host of Food For The Future, and our Executive Director, Andrew Fleet in this episode on how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.

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Private Pizza Party at HQ

Are you looking for a fun night out with friends this summer, that will also support local food education? You now have the opportunity to host your very own, Private Pizza Party at our HQ!

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Monthly Adult Cooking Class

In person Adult Cooking Classes are back! Find out how attending one of our Adult classes will positively impact our community: one ticket, twice the impact!

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Growing Chefs! Ontario in the Classroom

We are thrilled to be relaunching our in-school programming! Our staff of chefs and educators will come right to your school, bringing with them all equipment, ingredients and supplies necessary to deliver fun, hands-on, experiential food education lessons.

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FDK-Grade 8 Field Trips

We are launching brand-new field trips for FDK-Grade 8 in our new space Growing Chefs! at the Grove. Grove Field Trips will provide a unique learning environment in which students can gain perspective and knowledge about their place within a sustainable food system.

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