Growing Chefs! Ontario: Food For the Future

Food For the Future

Our ED Andrew Fleet joins host Peggy O’Neil on Global News Radio 980 CFPL

Posted on: Oct 14, 2021

Join Peggy O’Neil, home economist and host of Food For The Future, and our Executive Director, Andrew Fleet in this episode on how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.

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Agri-Food Experience Field Trips

In partnership with the Western Fair District, we are launching field trips for Grade 6 – 8 at the Grove. These field trips will provide a unique learning environment in which students can gain perspective and knowledge about their place within a sustainable food system.

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Read more about Agri-Food Experience Field Trips

Growing Chefs! Frozen Tourtière Sales!

Our beloved Traditional Tourtières are back and available for purchase!

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Read more about Growing Chefs! Frozen Tourtière Sales!
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Advanced Culinary Camp

Registration for Advanced Culinary Camp 2023 is now FULL!

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Read more about Advanced Culinary Camp
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Summer Camps

Registration for 2023 Summer Camps are now OPEN!

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Read more about Summer Camps