Growing Chefs! Ontario: Food For the FutureFood For the Future
Our ED Andrew Fleet joins host Peggy O’Neil on Global News Radio 980 CFPL
Join Peggy O’Neil, home economist and host of Food For The Future, and our Executive Director, Andrew Fleet in this episode on how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.
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Growing Chefs! Ontario is a Living Wage Employer
Growing Chefs! Ontario is proud to be a living wage employer!
Study underscores need for food literacy, national school food program
Western’s HEAL survey shows kids with higher food knowledge likely to eat more fruit, vegetables
Advanced Culinary Program
Our popular Advanced Culinary Program is for young aspiring cooks aged 12 – 16, to further develop their culinary skills.