Growing Chefs! Ontario: Food For the Future
Food For the FutureOur ED Andrew Fleet joins host Peggy O’Neil on Global News Radio 980 CFPL
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Join Peggy O’Neil, home economist and host of Food For The Future, and our Executive Director, Andrew Fleet in this episode on how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.
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We’re Hiring
Growing Chefs! Ontario is Hiring a Chef/​Kitchen Manager for the Beet Catering Kitchen!

Monthly Kid’s Cooking Classes
Join our Chefs each month as they explore seasonal flavours and exciting twists on much-loved recipes that are great for the whole family!

Growing Chefs! Social Story
Prepare for a Growing Chefs! Ontario program by reading a first-person Social Story.

Children’s Culinary Program
Our Children’s Culinary is an 8‑week program for 8 to 11 year olds, helping to build your child’s confidence and enthusiasm for cooking and exploring new foods!