Growing Chefs! Ontario: Food For the Future

Food For the Future

Our ED Andrew Fleet joins host Peggy O’Neil on Global News Radio 980 CFPL

Posted on: Oct 14, 2021

Join Peggy O’Neil, home economist and host of Food For The Future, and our Executive Director, Andrew Fleet in this episode on how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.

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Potatoes garden

Giving Tuesday 2024

This Giving Tuesday please join us to reach our goal of $10,000 to help provide food education to children, youth and families in London and surrounding areas this coming year.

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Advanced Culinary Program

Our popular Advanced Culinary Program is for young aspiring cooks aged 12 – 16, to further develop their culinary skills.

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Food Systems Regeneration: IVEY HBA Student Experience at Growing Chefs! Ontario

On September 27th, we welcomed Ivey Business School for an immersive, full-day event that delved into the many facets of sustainable food systems.

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Beginners Teaser

Beginner Culinary Program

Our 8‑week Beginner Culinary Program for 5 to 7 year olds is a perfect way to help your children get comfortable and confident in the kitchen!

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Read more about Beginner Culinary Program