Growing Chefs! Ontario: Teaching the Curriculum Through Food: Tasting Strategies for Junior and Intermediate Students
Teaching the Curriculum Through Food: Tasting Strategies for Junior and Intermediate Students
This video demonstrates ways adults can encourage and build on students’ pallets by allowing students to act as food critics as a way for them to explore their taste and try new foods.
Teaching Through the Curriculum: Some General Tips for Tasting with Students
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Teaching the Curriculum Through Food: Tasting Strategies for Primary and Junior-aged Students
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