Growing Chefs! Ontario Winter Salad
Winter Salad
Share on:
Ingredients
Ingredients
Granola
Granola
Ingredients
Ingredients
Dressing
Dressing
Ingredients
Ingredients
Equipment
Equipment
Get Organized!
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Get Prepped!
Preheat the oven to 325°F.
For the granola, combine all ingredients except maple syrup, vanilla and butter. Mix well, then slowly pour in the vanilla, maple and then butter. Mix until well combined, leaving some clumps.
Spread onto a parchment lined baking sheet and bake in the oven for 20 – 25 minutes, stirring the mixture every 5 or so minutes as it can darken quite easily. Let cool before storing in an airtight container.
Place the sugar and water into a medium pot and bring to a simmer over medium heat. Peel the pears and slice into wedges. Add to the poaching liquid and let simmer for 10 – 12 minutes, until soft. Drain and let cool.
Boil the beets until tender. Peel and dice.
Preheat the oven to 325°F.
For the granola, combine all ingredients except maple syrup, vanilla and butter. Mix well, then slowly pour in the vanilla, maple and then butter. Mix until well combined, leaving some clumps.
Spread onto a parchment lined baking sheet and bake in the oven for 20 – 25 minutes, stirring the mixture every 5 or so minutes as it can darken quite easily. Let cool before storing in an airtight container.
Place the sugar and water into a medium pot and bring to a simmer over medium heat. Peel the pears and slice into wedges. Add to the poaching liquid and let simmer for 10 – 12 minutes, until soft. Drain and let cool.
Boil the beets until tender. Peel and dice.
Get Cooking!
Get Cooking!
For the dressing, combine all ingredients except the grapeseed oil in a blender. Blend on high speed and slowly add the oil until all ingredients are well combined. Season with salt and pepper.
Combine the chopped kale, beets, and pears and toss in dressing. Add all to the plate and top with goat cheese and granola.
For the dressing, combine all ingredients except the grapeseed oil in a blender. Blend on high speed and slowly add the oil until all ingredients are well combined. Season with salt and pepper.
Combine the chopped kale, beets, and pears and toss in dressing. Add all to the plate and top with goat cheese and granola.
Growing Chefs! Ontario Recipe
Winter Salad
Ingredients
Ingredients
Granola
Granola
Ingredients
Ingredients
Dressing
Dressing
Ingredients
Ingredients
Equipment
Equipment
Get Organized!
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Get Prepped!
Preheat the oven to 325°F.
For the granola, combine all ingredients except maple syrup, vanilla and butter. Mix well, then slowly pour in the vanilla, maple and then butter. Mix until well combined, leaving some clumps.
Spread onto a parchment lined baking sheet and bake in the oven for 20 – 25 minutes, stirring the mixture every 5 or so minutes as it can darken quite easily. Let cool before storing in an airtight container.
Place the sugar and water into a medium pot and bring to a simmer over medium heat. Peel the pears and slice into wedges. Add to the poaching liquid and let simmer for 10 – 12 minutes, until soft. Drain and let cool.
Boil the beets until tender. Peel and dice.
Preheat the oven to 325°F.
For the granola, combine all ingredients except maple syrup, vanilla and butter. Mix well, then slowly pour in the vanilla, maple and then butter. Mix until well combined, leaving some clumps.
Spread onto a parchment lined baking sheet and bake in the oven for 20 – 25 minutes, stirring the mixture every 5 or so minutes as it can darken quite easily. Let cool before storing in an airtight container.
Place the sugar and water into a medium pot and bring to a simmer over medium heat. Peel the pears and slice into wedges. Add to the poaching liquid and let simmer for 10 – 12 minutes, until soft. Drain and let cool.
Boil the beets until tender. Peel and dice.
Get Cooking!
Get Cooking!
For the dressing, combine all ingredients except the grapeseed oil in a blender. Blend on high speed and slowly add the oil until all ingredients are well combined. Season with salt and pepper.
Combine the chopped kale, beets, and pears and toss in dressing. Add all to the plate and top with goat cheese and granola.
For the dressing, combine all ingredients except the grapeseed oil in a blender. Blend on high speed and slowly add the oil until all ingredients are well combined. Season with salt and pepper.
Combine the chopped kale, beets, and pears and toss in dressing. Add all to the plate and top with goat cheese and granola.