Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Measure out the olive oil, and eggs.

Peel the potatoes, and slice them thinly, about 3 millimeters.

Remove the outer skin of the onion. Cut it in half from root to tip, and cut it the same thickness as the potato.

Remove the skin of the garlic, and grate finely with a rasp. Alternatively, you can chop it very finely with a chef’s knife.

Cut the pepper in half and remove the stem and seeds. Cut it into strips, and Food cut into small blocks or squares. Make sure they are all roughly the same size!dice it into small pieces.

Cut the ham into thin strips.

Remove the parsley leaves from the stems, and chop the leaves finely.

Preheat the oven to 375°F.

Heat the olive oil over medium heat in the frying pan. Add the potato slices, and Adding flavour to a food to enhance its taste. It can be as simple as salt and pepper or herbs, spices vinegars and condimentsseason gently with salt. Cook for about 5 minutes, stirring occasionally.

Add the onions, and cook for another 5 minutes.

Add the peppers, ham, and garlic, and cook for another 5 minutes. Season to taste with salt and pepper.

Mix together the eggs well, and Adding flavour to a food to enhance its taste. It can be as simple as salt and pepper or herbs, spices vinegars and condimentsseason with salt and pepper. Add the potato mixture to the eggs and stir together gently.

Line the baking pan with parchment paper, and if desired spray it with a non stick spray.

Pour the mixture into the pan, and cook for about 30 – 35 minutes, until the mixture is slightly puffy and cooked through.

Let cool, and slice into bite size squares. Sprinkle with chopped parsley before serving.