Growing Chefs! Ontario Burnt Basque Cheesecake
Burnt Basque Cheesecake
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Preheat the oven to 415°F.
Remove the from the lemon with a rasp. zest
Measure out the cream cheese, eggs, sugar, flour, cream, and salt into the bowl of a stand mixer, or a large bowl.
Turn the mixer on low speed and mix until ingredients are combined well.
Place a piece of parchment paper into the springform pan so that the paper extends past the edges of the pan.
Scrape the cheesecake batter into the springform pan.
Get Cooking!
Bake in the middle rack for 40 – 50 minutes. Be careful to watch that it does not get too burnt, you should remove it when it is quite brown and has a firm jiggle.
Remove the cake from the oven and let cool gradually on the counter for an hour. Move the cake to the fridge to cool completely.
Wait at least three hours, and remove the cake from the fridge. Carefully peel back the parchment, and serve.
Growing Chefs! Ontario Recipe
Burnt Basque Cheesecake
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Preheat the oven to 415°F.
Remove the from the lemon with a rasp. zest
Measure out the cream cheese, eggs, sugar, flour, cream, and salt into the bowl of a stand mixer, or a large bowl.
Turn the mixer on low speed and mix until ingredients are combined well.
Place a piece of parchment paper into the springform pan so that the paper extends past the edges of the pan.
Scrape the cheesecake batter into the springform pan.
Get Cooking!
Bake in the middle rack for 40 – 50 minutes. Be careful to watch that it does not get too burnt, you should remove it when it is quite brown and has a firm jiggle.
Remove the cake from the oven and let cool gradually on the counter for an hour. Move the cake to the fridge to cool completely.
Wait at least three hours, and remove the cake from the fridge. Carefully peel back the parchment, and serve.