Growing Chefs! Ontario Sunbutter Greek Yogurt Dip

Sunbutter Greek Yogurt Dip

Dip it, dunk it, scoop it! This creamy dip is perfect for fruits AND vegetables!
Serves 2 to 3
1/2 cup greek yogurt2 tablespoons sunbutter1/8 teaspoon cinnamon1/2 teaspoon honey1/4 teaspoon salt
SpatulaMeasuring cupsMeasuring spoonsBowls of various sizesDish towel

Get Organized!

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Get Prepped!

Measure out the yogurt into a bowl, using a spatula to scrape as much as possible out of the bowl.

Into the yogurt, measure the sun butter, cinnamon, honey, and salt.

Get Cooking!

Stir with a spatula until well combined. Taste for seasoning and adjust as necessary.