Strawberry Sundae Sauce

“Strawberries always steal the spotlight, especially when they make their grand entrance in early summer! This quick strawberry sauce adds the perfect finishing touch to ice cream sundaes, pancakes, or a delightful twist to your morning Greek yogurt!”

Difficulty

Intermediate

Yield

Serves 4-6

Ingredients

1 pound strawberries, diced1 lemon, juiced1/2 cup sugar

Equipment

Cutting boardParing knifeMeasuring cupsWooden spoonBowls, various sizesDish towelTasting spoonsLarge pot

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Remove the green stems and Food cut into small blocks or squares. Make sure they are all roughly the same size!dice the strawberries into pieces about 1 cm.

Cut the lemon in half, squeeze out as much juice as possible, and discard the seeds.

Measure ½ cup of sugar.

Add strawberries, lemon juice, and sugar to a large pot and bring the strawberries to a simmer over medium high heat.

Let the strawberries cook for about 20 minutes, until the mixture has reduced and thickened slightly. The strawberry sauce will continue to thicken as it cools.