Growing Chefs! Ontario Strawberry Preserve
Strawberry Preserve
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Remove the hull (green top) from strawberries and wash well. Place these into a bowl and mash with a fork until you have 4 cups of mashed berries.
Juice the lemons and add all ingredients to a medium pot.
Get Cooking!
Place the pot over low heat and stir continuously until the sugar is dissolved.
Increase the heat to high and bring to a rolling boil. Boil, stirring constantly, until mixture reaches 220°F.
Transfer to hot sterile jars, leaving 1⁄4 to 1⁄2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don’t bother with processing, and just refrigerate.
Growing Chefs! Ontario Recipe
Strawberry Preserve
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Remove the hull (green top) from strawberries and wash well. Place these into a bowl and mash with a fork until you have 4 cups of mashed berries.
Juice the lemons and add all ingredients to a medium pot.
Get Cooking!
Place the pot over low heat and stir continuously until the sugar is dissolved.
Increase the heat to high and bring to a rolling boil. Boil, stirring constantly, until mixture reaches 220°F.
Transfer to hot sterile jars, leaving 1⁄4 to 1⁄2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don’t bother with processing, and just refrigerate.