Growing Chefs! Ontario Royal Icing
Royal Icing
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The perfect icing to decorate your sugar cookies with!
Difficulty
Beginner
Yield
1 1/2 cups
Ingredients
2
cups confectioners' sugar, sifted1 1/2
tablespoons meringue powder8
tablespoons room temperature water
Equipment
stand mixer or electric hand mixerspatulapiping bagscissorsmeasuring cupsmeasuring spoons
Get Organized!
Gather all of your ingredients and equipment before you get started!
Get Prepped!
Measure the icing sugar and meringue powder into a bowl. Stir to combine.
Get Cooking!
Using a stand mixer, slowly add water while mixing. Add water until desired consistency is reached. A thicker consistency will be better for lines, and a thinner consistency will be better for flooding cookies.
Growing Chefs! Ontario Recipe
Royal Icing
Yield: 1 1/2 cups
Difficulty: Beginner
The perfect icing to decorate your sugar cookies with!
Ingredients
2
cups confectioners' sugar, sifted1 1/2
tablespoons meringue powder8
tablespoons room temperature water
Equipment
stand mixer or electric hand mixerspatulapiping bagscissorsmeasuring cupsmeasuring spoons
Get Organized!
Gather all of your ingredients and equipment before you get started!
Get Prepped!
Measure the icing sugar and meringue powder into a bowl. Stir to combine.
Get Cooking!
Using a stand mixer, slowly add water while mixing. Add water until desired consistency is reached. A thicker consistency will be better for lines, and a thinner consistency will be better for flooding cookies.