Growing Chefs! Ontario Kachumber Salad
Kachumber Salad
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Ingredients
Equipment
Get Organized!
Gather all of your ingredients and equipment before you start!
Get Prepped!
Slice the cucumber in half, then into 2 – 3 centimeter thick half-moon slices.
Remove the root and tip from the onion. Cut in half and remove the outer peel. Slice very thinly.
Cut the tomato into quarters and remove the seeds and core. Slice into a thick julienne.
Remove the leaves from the cilantro and mint and chop coarsely.
Measure the spices and lemon juice into a bowl.
Get Cooking!
Combine all ingredients in a mixing bowl and with salt and pepper season
Growing Chefs! Ontario Recipe
Kachumber Salad
Ingredients
Equipment
Get Organized!
Gather all of your ingredients and equipment before you start!
Get Prepped!
Slice the cucumber in half, then into 2 – 3 centimeter thick half-moon slices.
Remove the root and tip from the onion. Cut in half and remove the outer peel. Slice very thinly.
Cut the tomato into quarters and remove the seeds and core. Slice into a thick julienne.
Remove the leaves from the cilantro and mint and chop coarsely.
Measure the spices and lemon juice into a bowl.
Get Cooking!
Combine all ingredients in a mixing bowl and with salt and pepper season