Growing Chefs! Ontario Puttanesca Sauce
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Measure out the olive oil, chili flakes, basil, oregano, thyme, and capers.
Chop the garlic and parsley. Slice the olives and open the tomatoes.
In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the red pepper and saute until it begins to soften.
Add the chopped garlic and cook, stirring, until fragrant, 1 to 2 minutes.
Add the chopped tomatoes, red chile flakes, basil, oregano, thyme and salt and pepper to taste. Bring to a boil and cook for 10 minutes. Remove from the heat and add the chopped basil.
Add the capers and olives and cook for one minutes
Toss with cooked noodles and with fresh parsley. garnish