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Growing Chefs! Ontario Poutine
Poutine
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Oven-baked fries
Ingredients
Gravy
Ingredients
Equipment
Get Organized!
Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Measure ingredients for the gravy in separate bowls; the cornstarch,water, butter, flour, beef broth, and chicken broth.
Cut the potatoes into rounds without peeling about Ā½ centimetre thickness, using a safe chopper to obtain a wavy chip pattern, or alternatively use a chefās knife.
Toss the potatoes with grapeseed oil, and with salt and pepper to taste. Place them on a parchment paper lined baking sheet in a single layer. season
Get Cooking!
Preheat oven to 425Ā°F. Bake fries for 25 ā 30 minutes, or until golden brown and crispy. If needed, flip them once during baking with a spatula.
To make the gravy, melt the butter in a medium pot over medium high heat. Add all of the flour in at once, and whisk vigorously to form a roux. Cook over medium heat for 1 minute, and then add in the beef and chicken stock. Continue to stir and let cook for 5 minutes.
Mix together the cornstarch and water to form a slurry, and pour that into the gravy mixture. Stir well, and continue to let cook and thicken for another 5 minutes. Season with salt and pepper to taste.
To prepare poutine, layer fries with cheese curds, and top with gravy.
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Growing Chefs! Ontario Recipe
Poutine
![](https://optimise2.assets-servd.host/outgoing-trotter/staging/heroes/Screen-Shot-2022-04-14-at-10.25.16-AM.png?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1650908900&s=3c6ebbf34a1e0d2204adf60ba7d7c952)
Oven-baked fries
Ingredients
Gravy
Ingredients
Equipment
Get Organized!
Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Measure ingredients for the gravy in separate bowls; the cornstarch,water, butter, flour, beef broth, and chicken broth.
Cut the potatoes into rounds without peeling about Ā½ centimetre thickness, using a safe chopper to obtain a wavy chip pattern, or alternatively use a chefās knife.
Toss the potatoes with grapeseed oil, and with salt and pepper to taste. Place them on a parchment paper lined baking sheet in a single layer. season
Get Cooking!
Preheat oven to 425Ā°F. Bake fries for 25 ā 30 minutes, or until golden brown and crispy. If needed, flip them once during baking with a spatula.
To make the gravy, melt the butter in a medium pot over medium high heat. Add all of the flour in at once, and whisk vigorously to form a roux. Cook over medium heat for 1 minute, and then add in the beef and chicken stock. Continue to stir and let cook for 5 minutes.
Mix together the cornstarch and water to form a slurry, and pour that into the gravy mixture. Stir well, and continue to let cook and thicken for another 5 minutes. Season with salt and pepper to taste.
To prepare poutine, layer fries with cheese curds, and top with gravy.