![](https://optimise2.assets-servd.host/outgoing-trotter/staging/heroes/Screen-Shot-2022-04-14-at-10.25.16-AM.png?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1650908900&s=3c6ebbf34a1e0d2204adf60ba7d7c952)
Growing Chefs! Ontario Maple Glazed Carrots
Maple Glazed Carrots
Share on:
Ingredients
Equipment
Get Organized!
Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Preheat the oven to 375°F.
Peel the carrots, and cut them into rounds about ½ centimetre thick.
Bring a medium pot filled with salted water to a boil over high heat.
In a small pan, combine the butter, maple syrup, vinegar and butter, and bring to a low simmer to melt the butter.
Get Cooking!
Preheat the oven to 375°F.
Cook the carrots in the boiling water for 4 – 5 minutes until just starting to soften, but not mushy. Strain the carrots and place them in a large bowl.
Toss the carrots with the maple butter mixture, and place them on a baking sheet. Season with salt to taste.
Cook the carrots for 10 – 15 minutes until softened and almost caramelized on the outside from the glaze.
![](https://optimise2.assets-servd.host/outgoing-trotter/staging/branding/Screenshot-2021-04-28-at-17.52.44.png?w=1430&auto=compress%2Cformat&fit=crop&fp-x=0.5&fp-y=0.5&dm=1619625197&s=8286ea2ee203c7e4b876b38e09bba12d)
Growing Chefs! Ontario Recipe
Maple Glazed Carrots
![](https://optimise2.assets-servd.host/outgoing-trotter/staging/heroes/Screen-Shot-2022-04-14-at-10.25.16-AM.png?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1650908900&s=3c6ebbf34a1e0d2204adf60ba7d7c952)
Ingredients
Equipment
Get Organized!
Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Preheat the oven to 375°F.
Peel the carrots, and cut them into rounds about ½ centimetre thick.
Bring a medium pot filled with salted water to a boil over high heat.
In a small pan, combine the butter, maple syrup, vinegar and butter, and bring to a low simmer to melt the butter.
Get Cooking!
Preheat the oven to 375°F.
Cook the carrots in the boiling water for 4 – 5 minutes until just starting to soften, but not mushy. Strain the carrots and place them in a large bowl.
Toss the carrots with the maple butter mixture, and place them on a baking sheet. Season with salt to taste.
Cook the carrots for 10 – 15 minutes until softened and almost caramelized on the outside from the glaze.