Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Shave seasonal vegetables thinly and place into a bowl together.

For denser vegetables, (such as beets), To cook quickly in hot water for a small amount of time and then immediately stop the cooking process by shocking in ice water.blanch quickly in salted water and then transfer to an ice bath to prepare them.

In a separate bowl, combine lemon juice, thyme and cayenne pepper. Slowly pour the olive oil in while whisking constantly. Add the honey, whisking until completely dissolved. Season with salt and pepper.

Toss shaved vegetables with the olive oil mixture and serve immediately.