Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Measure out your mayo and pesto into a bowl and mix together, Adding flavour to a food to enhance its taste. It can be as simple as salt and pepper or herbs, spices vinegars and condimentsseason with salt to taste.

Cut the potatoes in half and place them in a large pot of cold water

Chop the chives, capers, and parsley.

Peel and chop the eggs.

Place the pot of potatoes onto the stove and turn to medium high. Once water is boiling turn down heat to low. Cook until potatoes are tender when pierced with a fork; drain, and let cool.

Add the dressing to the potatoes, and stir in the chives, eggs, capers and parsley.

Cover and refrigerate at least ½ hour to blend flavors and chill.