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Growing Chefs! Ontario Lavender Shortbread
Lavender Shortbread
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients. Make sure your work surface is clean and sanitized.
Get Prepped!
Preheat the oven to 350°F.
Finely chop the lavender.
In the stand mixer, combine butter and vanilla and mix until combined. Add confectioner’s sugar, lavender and salt and beat until creamed.
Scrape the bowl down using a spatula, and add flour in 3 batches, mixing on low speed.
Place the dough between parchment paper and roll out to ½ inch thickness. Chill in the fridge for 20 minutes.
Get Cooking!
Remove dough from the fridge and cut into desired shapes and sizes.
Bake for about 10 minutes, rotating the bake sheet in the oven halfway through.
Remove from the oven once firm and place onto the cooling rack to cool.
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Growing Chefs! Ontario Recipe
Lavender Shortbread
![](https://optimise2.assets-servd.host/outgoing-trotter/staging/heroes/Screen-Shot-2022-04-14-at-10.25.16-AM.png?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1650908900&s=3c6ebbf34a1e0d2204adf60ba7d7c952)
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients. Make sure your work surface is clean and sanitized.
Get Prepped!
Preheat the oven to 350°F.
Finely chop the lavender.
In the stand mixer, combine butter and vanilla and mix until combined. Add confectioner’s sugar, lavender and salt and beat until creamed.
Scrape the bowl down using a spatula, and add flour in 3 batches, mixing on low speed.
Place the dough between parchment paper and roll out to ½ inch thickness. Chill in the fridge for 20 minutes.
Get Cooking!
Remove dough from the fridge and cut into desired shapes and sizes.
Bake for about 10 minutes, rotating the bake sheet in the oven halfway through.
Remove from the oven once firm and place onto the cooling rack to cool.