Growing Chefs! Ontario Olive Powder
Olive Powder
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Ingredient
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Preheat oven to 250°F.
Remove pits from olives, and place them on a parchment paper lined baking sheet.
Get Cooking!
Bake for 3 hours until olives are dried out. When completely cooled, crumble the olives into a dust with your hands, or if you want a finer dust crumble them by placing them in a food processor or blender. If olives are not completely dried, put them in the oven for a bit longer.
Growing Chefs! Ontario Recipe
Olive Powder
Ingredient
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Preheat oven to 250°F.
Remove pits from olives, and place them on a parchment paper lined baking sheet.
Get Cooking!
Bake for 3 hours until olives are dried out. When completely cooled, crumble the olives into a dust with your hands, or if you want a finer dust crumble them by placing them in a food processor or blender. If olives are not completely dried, put them in the oven for a bit longer.