Growing Chefs! Ontario Olive Oil Crackers
Olive Oil Crackers
Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.
Measure out all dry ingredients together in a bowl, flour, baking powder, salt, smoked paprika, cumin, and curry powder.
Measure out olive oil and water in separate bowls.
Combine all ingredients in a large bowl, and start kneading. Continue to until for about knead5 minutes, until dough is smooth and firm.
Rest dough in fridge at least 1 hour.
Take a pinch of dough, and roll into long strips, brush with additional olive oil, sprinkle with course salt.
Bake at 425°F about 5 minutes or until light golden brown.