Growing Chefs! Ontario Hamburgers
Hamburgers
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Mix all ingredients thoroughly in a medium sized bowl. Divide into 200 gram portions, rolling into a ball and then flattening into a patty. Wrap and refrigerate until ready to grill.
Get Cooking!
Season patty with salt and pepper and grill until fully cooked to an internal temperature of 165 °F. Serve on a bun with any toppings you would like!
![](https://optimise2.assets-servd.host/outgoing-trotter/staging/branding/Screenshot-2021-04-28-at-17.52.44.png?w=1430&auto=compress%2Cformat&fit=crop&fp-x=0.5&fp-y=0.5&dm=1619625197&s=8286ea2ee203c7e4b876b38e09bba12d)
Growing Chefs! Ontario Recipe
Hamburgers
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Mix all ingredients thoroughly in a medium sized bowl. Divide into 200 gram portions, rolling into a ball and then flattening into a patty. Wrap and refrigerate until ready to grill.
Get Cooking!
Season patty with salt and pepper and grill until fully cooked to an internal temperature of 165 °F. Serve on a bun with any toppings you would like!