Growing Chefs! Ontario Grape Leaves Stuffed with Honey Goat Cheese and Herbs

Grape Leaves Stuffed with Honey Goat Cheese and Herbs

These pickled grape leaves perfectly complement the sweet and sour goat cheese with honey!
Makes 12
1 cup goat cheese2 tablespoons honey1/4 cup mixed herbs50 grape leaves, pickled Olive oil to brush Salt to taste
Measuring spoonsMeasuring cupsMixing bowls of various sizesLarge panPastry brushTongsSpatulaTasting spoonsDish towel

Get Organized!

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Get Prepped!

Mix together goat cheese with chopped herbs and honey to taste with salt.

Place 1 – 2 tablespoons of goat cheese mixture into grape leaves and fold edges of the leaves over.

Get Cooking!

Grill gently over medium heat until outside slightly charred and goat cheese is softened, drizzle with a touch of honey and serve.