Grape Leaves Stuffed with Honey Goat Cheese…

These pickled grape leaves perfectly complement the sweet and sour goat cheese with honey!

Difficulty

Intermediate

Yield

Makes 12

Ingredients

1 cup goat cheese2 tablespoons honey1/4 cup mixed herbs50 grape leaves, pickled Olive oil to brush Salt to taste

Equipment

Measuring spoonsMeasuring cupsMixing bowls of various sizesLarge panPastry brushTongsSpatulaTasting spoonsDish towel

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Mix together goat cheese with chopped herbs and honey to taste with salt.

Place 1 – 2 tablespoons of goat cheese mixture into grape leaves and A technique used to gently mix two ingredients together to create a light fluffy consistency. Start by scooping around the outside of the bowl and cutting through the centre. Turn the bowl and repeat the process.fold edges of the leaves over.

Grill gently over medium heat until outside slightly charred and goat cheese is softened, drizzle with a touch of honey and serve.