Growing Chefs! Ontario Giardiniera
Giardiniera
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Peel vegetables if needed (such as carrots). Cut vegetables into small bite sized pieces, about 1 centimetre cubed. If desired, cut the vegetables with a safe chopper to give them a traditional giardiniera look.
Measure out vinegar, water, sugar, salt, oregano and bay leaf into a pot.
Get Cooking!
Bring the vinegar solution to a boil, and make sure all sugar and salt is dissolved.
Pack the vegetables tightly into 4 sterilized jars. Pour the hot liquid evenly overtop of all of the vegetables in the jars, making sure that the vegetables are completely submerged.
Add the lids to the jars immediately. Wait at least 24 hours before enjoying for the best flavour.
Growing Chefs! Ontario Recipe
Giardiniera
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Peel vegetables if needed (such as carrots). Cut vegetables into small bite sized pieces, about 1 centimetre cubed. If desired, cut the vegetables with a safe chopper to give them a traditional giardiniera look.
Measure out vinegar, water, sugar, salt, oregano and bay leaf into a pot.
Get Cooking!
Bring the vinegar solution to a boil, and make sure all sugar and salt is dissolved.
Pack the vegetables tightly into 4 sterilized jars. Pour the hot liquid evenly overtop of all of the vegetables in the jars, making sure that the vegetables are completely submerged.
Add the lids to the jars immediately. Wait at least 24 hours before enjoying for the best flavour.