Growing Chefs! Ontario Garlic Tahini Spread

Garlic Tahini Spread

Sesame being the main ingredient in tahini, this is called a spread because Israelis don’t dip” like Americans do — they wipe.
Makes 3 cups
4 garlic cloves1 teaspoon salt1 1/2 cups tahini paste1 cup lemon juice2 cups fresh parsley1/2 cup cold water, more if needed
Cutting boardKnifeFood processorSpatulaMeasuring cupsMeasuring spoonsDish towelTasting spoons

Get Organized!

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Get Prepped!

Crush cloves of garlic and roughly chop.

Roughly chop parsley.

Add all ingredients into food processor except for water.

Get Cooking!

Blend ingredients together in food processor. Slowly add water until desired consistency is reached. Taste and adjust seasoning.