Flourless Pumpkin Spice Oatmeal Cookies

We just LOVE pumpkin and squash season! Try these flourless cookies, they are pumpkin spice and a whole lotta nice!

Difficulty

Beginner

Yield

1-2 dozen cookies

Ingredients

2 cups oats1 teaspoon cinnamon1/4 teaspoon nutmeg, ground1/4 teaspoon ginger, ground1/8 teaspoon cloves, ground2 teaspoons baking powder2 cups pumpkin puree2 eggs3/4 cup brown sugar1 cup raisins1/4 cup coconut oil or neutral oil

Equipment

Baking sheetParchment paperSpatulaWooden spoonBowlsCookie scoop (optional)Measuring cupsMeasuring spoonsForkDish towel

Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.

Preheat oven to 350°F.

Measure out the oats, spices, pumpkin, baking powder, raisins, oil and sugar.

In a bowl, mix oats, baking powder and spices together and set aside.

In another bowl, mix the pumpkin, eggs, oil, raisins and the sugar.

Combine the two bowls and mix well.

Scoop dough (about 2 tablespoons each) onto a cookie sheet and press the dough down with a fork. Bake the cookies for 20 – 25 minutes, or until the bottom of the cookies are brown and crisp. Allow to cool before eating.