Growing Chefs! Ontario Dog Biscuits
Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.
Measure out the flour, nut or seed butter, honey and salt.
Chop the spinach very finely.
Peel and the sweet potato. dice
Place the sweet potato into a pot with cold water. Bring to a boil and simmer until the potato is very tender. Drain and let cool completely and then mash and measure out one cup.
Preheat oven to 350. Mix together the nut or seed butter, spinach egg maple syrup and salt. Stir in the mashed sweet potato.
Fold in the flour and mix until well combined.
Dump the mixture onto a floured surface and roll until it is about ½ inch thick and cut out cookie cutter shapes.
Place the shapes onto a parchment lined baking sheet and bake for 15 minutes or until crispy.