Growing Chefs! Ontario Brined Chicken Skewers with Honey Mustard Glaze

Brined Chicken Skewers with Honey Mustard Glaze

Marinating the chicken ahead of time helps make these chicken skewers extra tasty and juicy. Even if you don’t have time to marinate for a full day, a couple of hours makes a huge difference! You likely already have all of the ingredients at home for this recipe already.
Serves 10
5 chicken breasts, cubed and brined1/2 cup honey1 cup grainy dijon mustard1 1/2 teaspoons thyme leaves
Measuring spoonsMeasuring cupsCutting boardSafe ChoppersScissorsBowls of various sizesWooden SkewersPaper towelBaking trays, lined with parchment

Get Organized!

Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.

Get Prepped!

Whisk together honey, mustard, and thyme leaves in a bowl.

Remove chicken from brine, pat dry.

Get Cooking!

Skewer chicken pieces onto wooden skewers, leaving 14 inch of space in between each piece of chicken.

Brush chicken kebabs with glaze.

Roast chicken kebabs in oven at 400F for 10 – 15 minutes.