Brined Chicken Skewers with Honey Mustard…

Marinating the chicken ahead of time helps make these chicken skewers extra tasty and juicy. Even if you don’t have time to marinate for a full day, a couple of hours makes a huge difference! You likely already have all of the ingredients at home for this recipe already.

Difficulty

Intermediate

Yield

Serves 10

Ingredients

5 chicken breasts, cubed and brined1/2 cup honey1 cup grainy dijon mustard1 ^1/2 teaspoons thyme leaves

Equipment

Measuring spoonsMeasuring cupsCutting boardSafe ChoppersScissorsBowls of various sizesWooden SkewersPaper towelBaking trays, lined with parchment

Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.

Whisk together honey, mustard, and thyme leaves in a bowl.

Remove chicken from brine, pat dry.

Skewer chicken pieces onto wooden skewers, leaving ¹⁄₄ inch of space in between each piece of chicken.

Brush chicken kebabs with glaze.

Roast chicken kebabs in oven at 400F for 10 – 15 minutes.