Growing Chefs! Ontario: Value of Food | Part 3

Value of Food | Part 3

By the end of this lesson and the associated activities, students have considered the value of food beyond its nutritional content and its cost by exploring plating techniques and aesthetics used by Chefs, as well as personal and cultural food stories and memories.

Value of food

Value of Food | Adding value through presentation

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Lesson Plan | Value of Food | Part 3

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Activity | At Home | Part 3

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