Growing Chefs! Ontario: Value of Food | Part 2

Value of Food | Part 2

By the end of this lesson and the associated activities, students will have a better understanding of the value of food beyond its nutritional content. Students will explore plating techniques used by professional Chefs!

Value of food

Value of Food | Adding value through presentation

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Lesson Plan | Value of Food | Part 2

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Handout | Plate Like a Chef

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Activity | Take Home | Part 2

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